Dishwashing sponges typically have two sides a soft, absorbent side for gentle cleaning and a scrubbing side with abrasive material for tackling tough stains and residues.
Many sponges are designed with ergonomic shapes and grips to provide a comfortable and secure hold during use.
The sponge's absorbent side is effective at soaking up liquids and spills, making it useful for wiping down surfaces and dishes.
The scrubbing side is often equipped with a non-scratch abrasive material, like nylon or scouring pad, which helps remove food particles without damaging delicate surfaces.
Quality sponges are built to be durable and long-lasting, resisting wear and tear from repeated use.
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